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Island Hibiscus Sorrel Iced Tea

Island Hibiscus Sorrel Iced Tea brings a bright, tangy bite from dried sorrel balanced by warm ginger and a whisper of clove. Orange zest lifts the aroma with citrusy elegance, while a touch of sugar smooths the finish. Serve well-chilled over ice for a refreshing Caribbean-style sipper at summer gatherings or festive holidays.

  • Prep5 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Island Hibiscus Sorrel Iced Tea
  1. 1

    Combine the sorrel, ginger, dried orange zest, and clove in a bowl.

  2. 2

    Bring the water to a boil in a saucepan or kettle; pour it over the sorrel mixture. Stir in the sugar until it dissolves. Let the mixture steep at room temperature for 8 hours to overnight.

  3. 3

    Strain the sorrel mixture through a fine-mesh sieve into a pitcher; discard the solids. Serve over ice.

About This Recipe

Island Hibiscus Sorrel Iced Tea is a Jamaican beverage recipe made with 7 ingredients. It takes about 10 mins, serves 4, and is rated easy. Key ingredients include Cane Sugar, Dried Orange Peel, Dried Red Beans, and Fresh Ginger. Each serving provides about 299.73 kcal, and is a good source of fiber.

Recipe Questions

What is Island Hibiscus Sorrel Iced Tea?
It is a Jamaican recipe made with 7 ingredients, usually served for beverage.
What is Island Hibiscus Sorrel Iced Tea made of?
The main ingredients are Cane Sugar, Dried Orange Peel, Dried Red Beans, Fresh Ginger, Sugar Cubes. The full list of 7 is above.
What goes well with Island Hibiscus Sorrel Iced Tea?
Explore these Jamaican side-dish recipes.
How long does it take to make Island Hibiscus Sorrel Iced Tea?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 299.73 kcal. The full nutrition breakdown is above.
Is Island Hibiscus Sorrel Iced Tea easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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