Easy Mulled Wine
Easy Mulled Wine warms the senses with red wine gently infused with cinnamon, cloves, allspice, and bright citrus peels. Light sweetness rounds out the spices without overpowering, yielding a fragrant, comforting sip. Perfect for cold evenings, holiday gatherings, or après-ski moments when you want something aromatic and toasty.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a heavy saucepan over medium heat, combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel.
- 2
Warm gently without boiling.
- 3
Stir in 2 tablespoons of sugar; after it dissolves, taste and add more if you prefer.
- 4
Keep it hot over medium to low heat for 20 minutes to infuse the flavors into the wine.
- 5
Serve the mulled wine hot in glasses or mugs.
- Calories 252.22 kcal Moderate
- Protein 12.54 g Good Source
- Carbs 42.8 g Moderate
- Total Fat 2.85 g Low Source
- Saturated Fat 2.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.07 mg Moderate
- Sodium 100.47 mg Low Source
- Fiber 1.51 g Low Source
- Sugar 36.71 g High
- Added Sugar 0.0 g Low Source
- Calcium 365.06 mg Good Source
- Iron 0.27 mg Low Source
- Potassium 17.37 mg Low Source
- Vitamin A 41.67 mcg_rae Low Source
- Vitamin C 4.97 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites
- Alcohol 🚫🍷