All recipes
Rode Wijn Stoofperen (Dutch Red Wine Poached Pears)
Rode Wijn Stoofperen feature tender pears steeped in a warm, spiced red wine bath with orange peel and cinnamon, yielding a deep ruby color and gently sweet, aromatic flavor. They’re elegant enough for a dinner party yet cozy for a winter meal, perfect as a refined dessert or a festive side alongside roast dishes.
- Prep10 mins
- Cook2 hrs 35 mins
- Serves4
- DifficultyEasy
- 1
Place the pears in a saucepan. Add the sugar, the orange peel, and the cinnamon stick. Pour in red wine until the pears are fully covered. Bring to a boil, then lower the heat and simmer gently until the pears are tender and deep red, about 2 1/2 hours.
- 2
Use a slotted spoon to transfer the pears to a serving plate. Serve the pears warm or cold.
- Calories 304.2 kcal Moderate
- Protein 9.85 g Moderate
- Carbs 61.51 g Moderate
- Total Fat 2.2 g Low Source
- Saturated Fat 1.63 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.69 mg Moderate
- Sodium 78.99 mg Low Source
- Fiber 2.42 g Low Source
- Sugar 55.37 g High
- Added Sugar 0.0 g Low Source
- Calcium 291.59 mg Good Source
- Iron 0.25 mg Low Source
- Potassium 68.32 mg Low Source
- Vitamin A 32.96 mcg_rae Low Source
- Vitamin C 5.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Alcohol 🚫🍷