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Margaret’s Spiced Mulled Red Wine
Margaret’s Spiced Mulled Red Wine wraps deep, fruity red wine with gentle cinnamon and clove warmth, balanced by a hint of lemon brightness. A quick spiced syrup melds the flavors so the wine stays vibrant, making it perfect for cold evenings, holiday gatherings, or a cozy night in with friends.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Bring the water to a boil in a saucepan; dissolve the sugar in the water.
- 2
Stir the lemon quarter, cloves, and cinnamon into the water; boil for 10 minutes.
- 3
Strain the mixture and return it to the saucepan.
- 4
Stir the red wine into the water-sugar mixture; heat until very hot but not boiling, about 5 minutes.
- Calories 232.27 kcal Moderate
- Protein 11.0 g Good Source
- Carbs 41.94 g Moderate
- Total Fat 2.29 g Low Source
- Saturated Fat 1.65 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.72 mg Moderate
- Sodium 126.67 mg Moderate
- Fiber 1.78 g Low Source
- Sugar 36.71 g High
- Added Sugar 0.0 g Low Source
- Calcium 313.01 mg Good Source
- Iron 0.79 mg Low Source
- Potassium 146.15 mg Low Source
- Vitamin A 172.65 mcg_rae Moderate
- Vitamin C 29.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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