Wine Fondue
Wine Fondue features a fragrant, spiced broth of white wine infused with cinnamon, coriander, peppercorns, and cloves for a heady, warming aroma. It’s designed for tableside cooking, where bite-size pieces of chicken, rabbit, or veal simmer to tender, juicy perfection. Ideal for cozy gatherings or an appetizer course that invites interactive dining.
- Prep1 min
- Cook1 hr 9 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Wine Fondue, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.87 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 63
- Metabolic
- 15
- Digestive
- 35
- Inflammatory
- 15
- Performance
- 44
- General Wellness
- 1
Pour the wine into a saucepan and season with the cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.
- 2
Let it sit for 1 hour, then bring it to a boil.
- 3
Strain through a fine sieve or a colander lined with cheesecloth, and transfer to the fondue pan.
- 4
Bring to a boil before using.
- Calories 159.79 kcal Moderate 8%
- Protein 0.31 g Low Source 1%
- Carbohydrate 8.91 g 3%
- Total Fat 0.1 g Low Source 0%
- Saturated Fat 0.04 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.19 mg Low Source 0%
- Sodium 115.25 mg Moderate 5%
- Dietary Fiber 1.04 g Low Source 4%
- Total Sugars 1.2 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 19.1 mg Low Source 1%
- Iron 0.17 mg Low Source 1%
- Potassium 14.96 mg Low Source 0%
- Vitamin A 1.81 mcg Low Source 0%
- Vitamin C 0.1 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Wine Fondue is made with 9 ingredients and serves 4. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Black Peppercorns, Celery Salt, Cinnamon Sticks, and Garlic Salt. Each serving provides about 159.79 kcal.
Recipe Questions
- What is Wine Fondue made of?
- The main ingredients are Black Peppercorns, Celery Salt, Cinnamon Sticks, Garlic Salt, Ground Coriander. The full list of 9 is above.
- How long does it take to make Wine Fondue?
- About 1 hr 10 mins in total: 1 min to prepare and 1 hr 9 mins to cook.
- How many calories are in one serving?
- One serving provides about 159.79 kcal. The full nutrition breakdown is above.
- Is Wine Fondue easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
- Is Wine Fondue healthy?
- Wine Fondue has an easyChef Pro health score of 47/100. Per serving, it provides 159.79 calories and 0.31 g of protein, or 1% of the Daily Value. Worth noting per serving: sodium at 115.25 mg (5% of the Daily Value). It contains Celery, Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required