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Wine Fondue
Wine Fondue features a fragrant, spiced broth of white wine infused with cinnamon, coriander, peppercorns, and cloves for a heady, warming aroma. It’s designed for tableside cooking, where bite-size pieces of chicken, rabbit, or veal simmer to tender, juicy perfection. Ideal for cozy gatherings or an appetizer course that invites interactive dining.
- Prep1 min
- Cook1 hr 9 mins
- Serves4
- DifficultyEasy
- 1
Pour the wine into a saucepan and season with the cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.
- 2
Let it sit for 1 hour, then bring it to a boil.
- 3
Strain through a fine sieve or a colander lined with cheesecloth, and transfer to the fondue pan.
- 4
Bring to a boil before using.
- Calories 159.79 kcal Moderate
- Protein 0.31 g Low Source
- Carbs 8.91 g Moderate
- Total Fat 0.1 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.19 mg Low Source
- Sodium 118.71 mg Moderate
- Fiber 1.04 g Low Source
- Sugar 1.2 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.29 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 14.92 mg Low Source
- Vitamin A 1.81 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷