Warming Spiced Mulled Wine
Warming Spiced Mulled Wine blends robust claret with bright lemon and a gentle sweetness, steeped with clove and cinnamon for a fragrant, cozy cup. The finish of nutmeg adds a soft, wintry aroma and a hint of warmth. Serve on chilly evenings or at holiday gatherings to welcome guests with something comforting and aromatic.
- Prep5 mins
- Cook15 mins
- Serves9
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Warming Spiced Mulled Wine, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 35 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 26 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 59
- Heart Health
- 42
- Metabolic
- 53
- Digestive
- 24
- Inflammatory
- 16
- Performance
- 25
- General Wellness
- 1
Assemble all the ingredients.
- 2
In a saucepan, stir the water and sugar until the sugar dissolves. Add the lemon, cloves, and the cinnamon stick; bring the simple syrup to a boil and cook until the flavors come together, about 10 minutes.
- 3
Strain the simple syrup; discard the lemon, cloves, and cinnamon stick. Return the simple syrup to the saucepan.
- 4
Stir the wine into the simple syrup; heat until hot but not boiling, 5 to 10 minutes.
- 5
Serve sprinkled with nutmeg.
- Calories 493.73 kcal High 25%
- Protein 7.64 g Moderate 15%
- Carbohydrate 52.64 g 19%
- Total Fat 26.49 g High 34%
- Saturated Fat 16.51 g High 83%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 44.98 mg Low Source 2%
- Dietary Fiber 11.48 g Good Source 41%
- Total Sugars 44.31 g --
- Added Sugars 26.39 g High 53%
- Calcium 68.7 mg Low Source 5%
- Iron 2.49 mg Moderate 14%
- Potassium 129.94 mg Low Source 3%
- Vitamin A 0.05 mcg Low Source 0%
- Vitamin C 1.63 mg Low Source 2%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites
- Alcohol 🚫🍷
About This Recipe
Warming Spiced Mulled Wine is made with 7 ingredients and serves 9. It takes about 20 mins and is rated easy. Key ingredients include Bottled Water, Cabernet Sauvignon Red Wine, Cinnamon Sticks, and Ground Nutmeg. Each serving provides about 493.73 kcal, and is a good source of fiber.
Recipe Questions
- What is Warming Spiced Mulled Wine made of?
- The main ingredients are Bottled Water, Cabernet Sauvignon Red Wine, Cinnamon Sticks, Ground Nutmeg, Lemon. The full list of 7 is above.
- How long does it take to make Warming Spiced Mulled Wine?
- About 20 mins in total: 5 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 493.73 kcal. The full nutrition breakdown is above.
- Is Warming Spiced Mulled Wine easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Warming Spiced Mulled Wine healthy?
- Warming Spiced Mulled Wine has an easyChef Pro health score of 29/100. Per serving, it provides 493.73 calories and 7.64 g of protein, or 15% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 16.51 g (83% of the Daily Value) and added sugars at 26.39 g (53% of the Daily Value). It contains Citrus, Sulfites and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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