Warming Spiced Mulled Wine
Warming Spiced Mulled Wine blends robust claret with bright lemon and a gentle sweetness, steeped with clove and cinnamon for a fragrant, cozy cup. The finish of nutmeg adds a soft, wintry aroma and a hint of warmth. Serve on chilly evenings or at holiday gatherings to welcome guests with something comforting and aromatic.
- Prep5 mins
- Cook15 mins
- Serves9
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a saucepan, stir the water and sugar until the sugar dissolves. Add the lemon, cloves, and the cinnamon stick; bring the simple syrup to a boil and cook until the flavors come together, about 10 minutes.
- 3
Strain the simple syrup; discard the lemon, cloves, and cinnamon stick. Return the simple syrup to the saucepan.
- 4
Stir the wine into the simple syrup; heat until hot but not boiling, 5 to 10 minutes.
- 5
Serve sprinkled with nutmeg.
- Calories 119.84 kcal Moderate
- Protein 1.08 g Low Source
- Carbs 15.16 g Moderate
- Total Fat 0.1 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 44.91 mg Low Source
- Fiber 1.15 g Low Source
- Sugar 11.28 g High
- Added Sugar 0.0 g Low Source
- Calcium 35.74 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 130.02 mg Low Source
- Vitamin A 124.2 mcg_rae Moderate
- Vitamin C 22.95 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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