Oven-Roasted Cinnamon Apples
Oven-Roasted Cinnamon Apples are tender, juicy slices baked with brown sugar, vanilla sugar, and warm spices for a cozy, caramel-kissed flavor. The butter and a splash of water help create a glossy, syrupy sauce that clings to each bite. Serve this comforting fall dessert warm, especially alongside a scoop of vanilla ice cream.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
- 2
Combine the brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl.
- 3
Arrange about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture.
- 4
Repeat the layers two more times.
- 5
Bake in the preheated oven for 30 minutes. Pour water over the apples and continue baking until tender, about 15 minutes more.
- Calories 127.85 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 34.2 g Moderate
- Total Fat 0.92 g Low Source
- Saturated Fat 0.59 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.74 mg Low Source
- Sodium 2.18 mg Low Source
- Fiber 6.13 g Good Source
- Sugar 23.75 g High
- Added Sugar 0.36 g Low Source
- Calcium 14.69 mg Low Source
- Iron 0.13 mg Low Source
- Potassium 7.64 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛