Spiced Apple-Cinnamon Syrup
Spiced Apple-Cinnamon Syrup brings warm, cozy notes of cinnamon wrapped around tender tart apples, creating a glossy, pourable topping with balanced sweetness. It’s especially good over pancakes or waffles, and just as lovely drizzled on vanilla ice cream for a simple dessert. Serve it fresh on weekend breakfasts or as a quick finishing touch for fall-inspired treats.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Combine the apples, sugar, cinnamon, and water in a saucepan, and stir until the sugar dissolves.
- 2
Bring to a boil, then lower the heat to low and simmer until the apples are soft and the syrup has thickened.
- 3
Serve over pancakes or ice cream.
- Calories 151.48 kcal Moderate
- Protein 0.08 g Low Source
- Carbs 39.89 g Moderate
- Total Fat 0.57 g Low Source
- Saturated Fat 0.33 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.05 mg Low Source
- Fiber 3.79 g Moderate
- Sugar 35.37 g High
- Added Sugar 0.31 g Low Source
- Calcium 0.81 mg Low Source
- Iron 0.04 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.