Cinnamon Apple–Zucchini Quick Bread

Name: Cinnamon Apple–Zucchini Quick Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 3.5 cups All-Purpose Flour; 1.5 tsp Baking Soda; 1 cup Brown Sugar; 0.5 cup Chopped Walnuts; 4 whole Eggs; 2 tsp Ground Cinnamon; 0.5 tsp Salt; 1 cup Sliced Apples; 1 cup Sugar; 1 tsp Vanilla Extract; 0.5 cup Vegetable Oil; 2 cups Zucchini

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Halal 🕌Kosher ✡️

Cinnamon Apple–Zucchini Quick Bread features a tender crumb with warm spice, gentle sweetness, and pops of juicy apple throughout. Grated zucchini keeps each slice moist while toasted walnuts add a pleasant crunch, making it perfect for breakfast, brunch, or an afternoon snack. Serve slightly warm to highlight its cozy aroma and soft texture.

Prep20 mins
Cook1 hr
Serves24
DifficultyEasy

1

Gather all the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Grease two 9x5-inch loaf pans.
4

Whisk the white sugar, brown sugar, eggs, oil, and vanilla extract in a bowl until well blended.
5

In a separate bowl, combine the flour, cinnamon, baking soda, and salt.
6

Stir the flour mixture into the sugar mixture until well combined.
7

Fold in the zucchini, apple, and walnuts until evenly distributed.
8

Divide the batter between the prepared pans.
9

Bake in the preheated oven until the centers of the loaves spring back when lightly pressed, about 1 hour.
10

Cool the loaves in the pans for 10 minutes before removing them from the pans; transfer to a wire rack to cool completely.