Best Zucchini Bread
Best Zucchini Bread bakes into two moist, tender loaves scented with warm cinnamon and studded with walnuts for a subtle crunch. The zucchini keeps each slice soft and flavorful without being overly sweet, making it perfect for breakfast, coffee breaks, or an afternoon snack.
- Prep15 mins
- Cook1 hr
- Serves24
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- 2
Beat the eggs in a large bowl until light and frothy. Add the sugar and oil; mix until well combined. Stir in the zucchini and vanilla.
- 3
Combine the flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into the egg mixture until incorporated. Divide the batter between the prepared pans.
- 4
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
- 5
Slice and serve.
- Calories 236.41 kcal Moderate
- Protein 3.37 g Low Source
- Carbs 30.69 g Moderate
- Total Fat 11.88 g Moderate
- Saturated Fat 1.83 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 29.42 mg Moderate
- Sodium 18.88 mg Low Source
- Fiber 1.65 g Low Source
- Sugar 17.45 g High
- Added Sugar 0.0 g Low Source
- Calcium 12.46 mg Low Source
- Iron 1.14 mg Low Source
- Potassium 75.7 mg Low Source
- Vitamin A 9.6 mcg_rae Low Source
- Vitamin C 1.04 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten