Basic Fruit Bread Recipe
Basic Fruit Bread Recipe bakes into a tender, moist loaf thanks to shredded apple and the gentle crunch of walnuts. Light in texture yet full of aroma from vanilla and apple, it’s a versatile quick bread you can enjoy warm at breakfast or sliced for an afternoon snack. The crumb stays soft and not heavy, making each slice inviting.
- Prep10 mins
- Cook35 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 4 1/2- by 8 1/2-inch loaf pan.
- 2
In a large bowl, mix the flour, baking powder, baking soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla until the dry ingredients are just moistened. Pour the batter into the prepared loaf pan.
- 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Calories 410.91 kcal High
- Protein 7.29 g Moderate
- Carbs 54.14 g Moderate
- Total Fat 19.28 g High
- Saturated Fat 2.68 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 46.9 mg Moderate
- Sodium 28.09 mg Low Source
- Fiber 3.27 g Moderate
- Sugar 22.62 g High
- Added Sugar 0.0 g Low Source
- Calcium 20.72 mg Low Source
- Iron 2.48 mg Moderate
- Potassium 86.27 mg Low Source
- Vitamin A 12.08 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten