Basic Fruit Bread Recipe
Basic Fruit Bread Recipe bakes into a tender, moist loaf thanks to shredded apple and the gentle crunch of walnuts. Light in texture yet full of aroma from vanilla and apple, it’s a versatile quick bread you can enjoy warm at breakfast or sliced for an afternoon snack. The crumb stays soft and not heavy, making each slice inviting.
- Prep10 mins
- Cook35 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Basic Fruit Bread Recipe, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic Impact
- 40 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 22 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 62
- Metabolic
- 28
- Digestive
- 28
- Inflammatory
- 15
- Performance
- 22
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 4 1/2- by 8 1/2-inch loaf pan.
- 2
In a large bowl, mix the flour, baking powder, baking soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla until the dry ingredients are just moistened. Pour the batter into the prepared loaf pan.
- 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Calories 410.91 kcal High 21%
- Protein 7.29 g Moderate 15%
- Carbohydrate 54.14 g 20%
- Total Fat 19.28 g High 25%
- Saturated Fat 2.68 g Moderate 13%
- Trans Fat 0.01 g High --
- Cholesterol 46.9 mg Moderate 16%
- Sodium 28.09 mg Low Source 1%
- Dietary Fiber 3.27 g Moderate 12%
- Total Sugars 22.62 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 20.72 mg Low Source 2%
- Iron 2.48 mg Moderate 14%
- Potassium 86.27 mg Low Source 2%
- Vitamin A 12.08 mcg Low Source 1%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.2 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Basic Fruit Bread Recipe is made with 10 ingredients and serves 10. It takes about 45 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Chopped Walnuts. Each serving provides about 410.91 kcal.
Recipe Questions
- What is Basic Fruit Bread Recipe made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Chopped Walnuts, Eggs. The full list of 10 is above.
- How long does it take to make Basic Fruit Bread Recipe?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 410.91 kcal. The full nutrition breakdown is above.
- Is Basic Fruit Bread Recipe easy to make?
- This recipe is rated easy, with 10 ingredients and 3 steps.
- Is Basic Fruit Bread Recipe healthy?
- Basic Fruit Bread Recipe has an easyChef Pro health score of 27/100. Per serving, it provides 410.91 calories and 7.29 g of protein, or 15% of the Daily Value. Worth noting per serving: saturated fat at 2.68 g (13% of the Daily Value). It contains Tree Nuts, Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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