Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1.5 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 cup Chopped Walnuts; 1 cup Cranberry; 1 tbsp Dried Orange Peel; 1 whole Eggs; 0.75 cup Orange Juice; 0.75 tsp Salt; 0.75 cup Sugar; 2 tbsp Vegetable Oil

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️

Cranberry Nut Bread brings bright bursts of tart cranberries balanced by toasty walnuts and a hint of orange zest and juice. The loaf bakes up moist with a tender crumb and citrus aroma, perfect for holiday brunches, gifting, or an afternoon coffee break. Each slice offers a lively sweet-tart bite and nutty crunch.

Prep10 mins
Cook50 mins
Serves10
DifficultyEasy

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2

In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Add the cranberries and walnuts; stir until they are well coated.
3

In a medium bowl, mix the orange juice, egg, oil, and zest until combined. Pour this over the flour mixture; stir just until blended. Spoon the batter into the prepared loaf pan.
4

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50 minutes. Let it cool in the pan briefly, then remove to a wire rack to cool completely.