Cranberry-Orange Sauce with Apricots and Golden Raisins
Cranberry-Orange Sauce with Apricots and Golden Raisins balances tart berries with sweet dried fruit and a fragrant hit of citrus. Each spoonful offers plump cranberries, tender apricot pieces, and golden raisins simmered in orange juice for a layered, festive taste. Serve it alongside roast turkey or ham for holiday dinners, or spoon over yogurt and pancakes for a bright, fruity accent.
- Prep10 mins
- Cook15 mins
- Serves24
- DifficultyEasy
- 1
In a large saucepan over medium heat, combine the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest, stirring constantly until the sugar dissolves, about 5 minutes.
- 2
Bring the mixture to a boil and cook for 10 minutes, or until the cranberries have burst.
- 3
Remove from the heat and chill for at least 8 hours, or overnight, before serving cold.
- Calories 97.01 kcal Low Source
- Protein 0.6 g Low Source
- Carbs 24.84 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.78 mg Low Source
- Fiber 2.94 g Moderate
- Sugar 19.41 g High
- Added Sugar 0.41 g Low Source
- Calcium 11.36 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 184.6 mg Low Source
- Vitamin A 0.08 mcg_rae Low Source
- Vitamin C 7.66 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊