Slow Cooker Pork and Sauerkraut with Apples
Slow Cooker Pork and Sauerkraut with Apples brings together seared pork chops, tart apples, and onions that melt into a savory-sour braise. Sauerkraut and a hint of fennel add tang and gentle aromatics, making it a cozy choice for New Year’s Day or any chilly evening. Expect tender meat, bright acidity, and a touch of sweetness in every bite.
- Prep10 mins
- Cook4 hrs 5 mins
- Serves6
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat. Brown the pork chops in the hot skillet for 2 to 3 minutes on each side. Drain the grease.
- 2
Place the apples and the onion in the bottom of a slow cooker crock; set the browned pork chops on top. Pour in enough water to just cover the bottom of the crock.
- 3
Cook on High for 3 hours or on Low for 6 hours. Stir in the sauerkraut and the fennel seed, then cook for 1 hour more.
- Calories 279.19 kcal Moderate
- Protein 30.53 g Good Source
- Carbs 31.33 g Moderate
- Total Fat 5.09 g Moderate
- Saturated Fat 2.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.2 mg High
- Sodium 2908.8 mg High
- Fiber 9.14 g Good Source
- Sugar 19.79 g High
- Added Sugar 0.0 g Low Source
- Calcium 7.68 mg Low Source
- Iron 2.26 mg Moderate
- Potassium 28.64 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 30.95 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅