Grilled Foil-Packed Trout with White Wine
Grilled Foil-Packed Trout with White Wine delivers tender, flaky fish infused with a gentle wine aroma, bright lemon, and fresh parsley. Butter enriches each bite while the foil lock-in creates moist, delicate texture with clean, balanced flavors. It’s a simple yet elegant option for a summer dinner or a relaxed weekend cookout.
- Prep15 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the grill to medium-high heat.
- 2
On a flat surface, place two 18-inch sheets of aluminum foil so they overlap to form one long, wide sheet.
- 3
Rinse the trout and pat them dry.
- 4
Arrange the fish in the center of the foil, spacing them about 2 inches apart.
- 5
Sprinkle the fish with white wine, melted butter, and lemon juice.
- 6
Season with parsley, salt, and pepper.
- 7
Fold the foil loosely around the fish and crimp the seams to seal.
- 8
Set the packet on the grill and cook for 15 to 20 minutes, or until the fish is cooked through.
- Calories 9578.37 kcal High
- Protein 125.79 g Good Source
- Carbs 944.6 g Moderate
- Total Fat 578.31 g High
- Saturated Fat 165.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.4 mg Moderate
- Sodium 10690.14 mg High
- Fiber 63.53 g Good Source
- Sugar 62.99 g High
- Added Sugar 63.35 g High
- Calcium 640.38 mg Good Source
- Iron 31.77 mg Good Source
- Potassium 22033.38 mg Good Source
- Vitamin A 18.7 mcg_rae Low Source
- Vitamin C 5.81 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
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- Sulfites
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