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Chicken Carbonara with Four Cheeses

Chicken Carbonara with Four Cheeses brings together crisp bacon, tender chicken, and penne coated in a lush, pepper-forward cream sauce. The blend of Parmesan-Romano and Colby Jack creates a velvety texture with a salty, nutty finish that clings to every bite. Serve it for a cozy weeknight dinner or a special gathering when you want something rich and comforting.

  • Prep15 mins
  • Cook30 mins
  • Serves8
  • DifficultyMedium
Chicken Carbonara with Four Cheeses

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Carbonara with Four Cheeses, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
68
Metabolic
25
Digestive
20
Inflammatory
39
Performance
29
General Wellness
  1. 1

    Assemble all ingredients.

  2. 2

    Put the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes.

  3. 3

    Drain the bacon slices on paper towels. Once cool enough to handle, chop them into small pieces.

  4. 4

    Bring a large pot of lightly salted water to a boil. Add the penne and olive oil; cook, stirring occasionally, until tender yet still slightly firm, about 8 minutes.

  5. 5

    While the pasta cooks, melt the butter in a large, deep skillet over low heat. Add the chopped bacon, the garlic, and 1 teaspoon pepper; cook, stirring, until fragrant, 2 to 3 minutes.

  6. 6

    Raise the heat to medium, add the chicken, and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.

  7. 7

    Add the whipping cream, Parmesan-Romano cheese, and the remaining 2 teaspoons pepper to the skillet. Stir and cook until heated through, about 3 minutes. Add the Colby-Jack cheese and stir until melted. Stir in the beaten eggs and bring to a simmer.

  8. 8

    Add the drained pasta and stir until it is coated with the sauce.

About This Recipe

Chicken Carbonara with Four Cheeses is an Italian dinner recipe made with 11 ingredients. It takes about 45 mins, serves 8, and is rated medium. Key ingredients include Bacon, Black Pepper, Butter, and Eggs. Each serving provides about 896.93 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Carbonara with Four Cheeses?
It is an Italian recipe made with 11 ingredients, usually served for dinner or lunch.
What is Chicken Carbonara with Four Cheeses made of?
The main ingredients are Bacon, Black Pepper, Butter, Eggs, Grated Parmesan Romano Cheese. The full list of 11 is above.
What goes well with Chicken Carbonara with Four Cheeses?
Explore these Italian side-dish recipes.
How long does it take to make Chicken Carbonara with Four Cheeses?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 896.93 kcal. The full nutrition breakdown is above.
Is Chicken Carbonara with Four Cheeses easy to make?
This recipe is rated medium, with 11 ingredients and 8 steps.
Is Chicken Carbonara with Four Cheeses healthy?
Chicken Carbonara with Four Cheeses has an easyChef Pro health score of 34/100. Per serving, it provides 896.93 calories and 55.47 g of protein, or 111% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 2101.29 mg (91% of the Daily Value) and saturated fat at 31.02 g (155% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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