Crockpot Marinara Chicken Hoagies

1. 1

   Combine the chicken, marinara sauce, Italian seasoning, garlic, salt, and pepper in a crockpot. Cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

2. 2

   Turn off the crockpot and move the chicken to a cutting board. Shred the chicken into bite-sized pieces using two forks or a hand mixer, then return it to the crockpot. Stir in the Parmesan cheese.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C). Brush the inside of each sub roll with butter and toast in the preheated oven until golden brown.

4. 4

   Cover the inside of each toasted bun with shredded mozzarella cheese, spoon the chicken mixture into the bun, and top with a slice of provolone cheese. Place the buns on a baking sheet and return them to the oven for 3 to 4 minutes, until the cheese is melted.

5. 5

   Garnish the sandwiches with chopped fresh parsley and freshly grated Parmesan cheese, if desired.

• Calories 630.57 kcal High
• Protein 56.48 g Good Source
• Carbs 51.14 g Moderate
• Total Fat 23.03 g High
• Saturated Fat 11.59 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 144.5 mg High
• Sodium 1599.84 mg High
• Fiber 4.87 g Moderate
• Sugar 11.59 g High
• Added Sugar 0.97 g Low Source
• Calcium 317.93 mg Good Source
• Iron 5.39 mg Good Source
• Potassium 762.4 mg Moderate
• Vitamin A 32.32 mcg_rae Low Source
• Vitamin C 10.16 mg Moderate
• Vitamin D 0.21 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅