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Crockpot Marinara Chicken Hoagies

Crockpot Marinara Chicken Hoagies feature tender, slow-cooked chicken bathed in a rich, garlicky marinara with Italian herbs. Piled onto toasted rolls and finished with parmesan, mozzarella, and provolone, each bite is saucy, cheesy, and comforting. Ideal for game days, potlucks, or weeknights when you want a hearty handheld that satisfies a crowd.

  • Prep10 mins
  • Cook4 hrs
  • Serves8
  • DifficultyEasy
Crockpot Marinara Chicken Hoagies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Marinara Chicken Hoagies, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
62
Metabolic
36
Digestive
22
Inflammatory
56
Performance
45
General Wellness
  1. 1

    Combine the chicken, marinara sauce, Italian seasoning, garlic, salt, and pepper in a crockpot. Cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

  2. 2

    Turn off the crockpot and move the chicken to a cutting board. Shred the chicken into bite-sized pieces using two forks or a hand mixer, then return it to the crockpot. Stir in the Parmesan cheese.

  3. 3

    Preheat the oven to 400 degrees F (200 degrees C). Brush the inside of each sub roll with butter and toast in the preheated oven until golden brown.

  4. 4

    Cover the inside of each toasted bun with shredded mozzarella cheese, spoon the chicken mixture into the bun, and top with a slice of provolone cheese. Place the buns on a baking sheet and return them to the oven for 3 to 4 minutes, until the cheese is melted.

  5. 5

    Garnish the sandwiches with chopped fresh parsley and freshly grated Parmesan cheese, if desired.

About This Recipe

Crockpot Marinara Chicken Hoagies is an Italian dinner recipe made with 13 ingredients. It takes about 4 hrs 10 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Butter, Chicken Breast, and Fresh Parsley. Each serving provides about 630.57 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Marinara Chicken Hoagies?
It is an Italian recipe made with 13 ingredients, usually served for dinner or lunch.
What is Crockpot Marinara Chicken Hoagies made of?
The main ingredients are Black Pepper, Butter, Chicken Breast, Fresh Parsley, Grated Parmesan Cheese. The full list of 13 is above.
What goes well with Crockpot Marinara Chicken Hoagies?
Explore these Italian side-dish recipes.
How long does it take to make Crockpot Marinara Chicken Hoagies?
About 4 hrs 10 mins in total: 10 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 630.57 kcal. The full nutrition breakdown is above.
Is Crockpot Marinara Chicken Hoagies easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Crockpot Marinara Chicken Hoagies healthy?
Crockpot Marinara Chicken Hoagies has an easyChef Pro health score of 45/100. Per serving, it provides 630.57 calories and 56.48 g of protein, or 113% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1599.84 mg (70% of the Daily Value) and saturated fat at 11.59 g (58% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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