Tortellini Bacon Broccoli Salad

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil; stir in tortellini and return to a boil.

2. 2

   Cook, uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes, or follow package directions.

3. 3

   Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

4. 4

   Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

5. 5

   Transfer to a paper towel-lined plate; drain.

6. 6

   Chop into 1/2-inch pieces while still slightly warm.

7. 7

   Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a bowl; pour the dressing over the top and toss gently to coat.

8. 8

   Chill in the refrigerator before serving.

• Calories 315.9 kcal Moderate
• Protein 21.22 g Good Source
• Carbs 28.91 g Moderate
• Total Fat 13.49 g Moderate
• Saturated Fat 4.08 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 32.46 mg Moderate
• Sodium 721.68 mg High
• Fiber 3.09 g Moderate
• Sugar 7.02 g Moderate
• Added Sugar 5.61 g Moderate
• Calcium 61.82 mg Low Source
• Iron 1.78 mg Low Source
• Potassium 252.96 mg Low Source
• Vitamin A 62.06 mcg_rae Low Source
• Vitamin C 53.34 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅