Creamy Chicken Alfredo with Broccoli and Zucchini

Name: Creamy Chicken Alfredo with Broccoli and Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 2 cups Broccoli; 6 tbsp Butter; 2 whole Chicken Breast; 1 whole Cream Cheese; 0.5 cup Diced Bell Pepper; 6 oz Fettuccine Pasta; 0.5 tsp Garlic Powder; 1 cup Grated Parmesan Cheese; 0.5 cup Milk; 1 dash Salt & Pepper; 2 whole Zucchini

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Creamy Chicken Alfredo with Broccoli and Zucchini pairs tender fettuccine and juicy chicken with a rich, velvety cream cheese–based sauce. Crisp-tender broccoli, zucchini, and red bell pepper add freshness and color, balancing the buttery, garlicky flavors. It’s a comforting weeknight Dinner that feels special enough for guests.

Prep20 mins
Cook20 mins
Serves4
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
2

While the pasta cooks, melt the cream cheese and butter in a skillet over low heat, stirring until smooth. Stir in the milk, then season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
3

Stir in the chicken, broccoli, zucchini, and red pepper. Cook for 3 minutes over medium heat, then reduce the heat and simmer for 5 minutes, or until the vegetables are tender. Serve hot over fettuccine and sprinkle with grated Parmesan cheese.