Fettuccine Alfredo with Chicken and Broccoli
Tender chicken strips and crisp-tender broccoli are tossed with silky Alfredo sauce and twirled into hearty fettuccine for a rich, comforting pasta. Fettuccine Alfredo with Chicken and Broccoli balances creamy, garlicky notes with mild sweetness from the dairy and a fresh vegetal bite. It’s a weeknight-friendly dinner that feels special enough for guests or a cozy family meal.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Melt Spread in a large nonstick skillet over medium-high heat, then cook the chicken, working in batches if needed, stirring occasionally, until the chicken is fully cooked. Remove the chicken and set it aside.
- 2
Stir the Sauce and broccoli into the same skillet. Bring to a boil over medium-high heat.
- 3
Lower the heat to low and simmer covered, stirring occasionally, until the broccoli is heated through, about 5 minutes.
- 4
Stir in the chicken and cook, stirring occasionally, until heated through, about 2 minutes.
- 5
Serve over hot fettuccine and sprinkle with grated Parmesan cheese, if desired.
- Calories 524.38 kcal High
- Protein 33.72 g Good Source
- Carbs 59.31 g Moderate
- Total Fat 16.43 g High
- Saturated Fat 5.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 122.05 mg High
- Sodium 823.61 mg High
- Fiber 2.77 g Low Source
- Sugar 2.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 43.25 mg Low Source
- Iron 3.06 mg Moderate
- Potassium 449.74 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten