Basic Beef Chuck Pot Roast

Name: Basic Beef Chuck Pot Roast
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 0.25 cup Butter; 1 cup Celery; 3.5 lb Chuck Roast; 1 cup Diced Carrots; 1 cup Diced Onion; 1 tsp Dried Rosemary; 2 tsp Salt; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Halal 🕌Comfort-Food Anabolic Diet

Basic Beef Chuck Pot Roast is all about deep, comforting flavors: tender beef braised until fork-soft with onions, carrots, and celery, finished with a hint of rosemary. The butter and pan juices meld into a rich, beefy gravy that coats every bite. Ideal for a cozy family dinner or a relaxed Sunday meal.

Prep15 mins
Cook3 hrs 15 mins
Serves6
DifficultyMedium

1

Gather all the ingredients. Preheat the oven to 275 degrees F (135 degrees C).
2

Heat vegetable oil in a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper.
3

Sear in the hot oil until browned on both sides; transfer to a plate.
4

Add the carrots, celery, and onion to the pot. Cook and stir until the vegetables begin to release their juices, scraping up any browned bits from the bottom of the pot, about 3 minutes.
5

Add the butter and cook until the onions are translucent, about 5 minutes.
6

Sprinkle in the rosemary; return the roast to the pot and cover.
7

Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours.
8

Season the vegetables with additional salt and black pepper, if desired.