Guinness-Infused Irish Roast Beef with Au Jus
Guinness-Infused Irish Roast Beef with Au Jus showcases tender chuck roast bathed in stout, garlic, and herbs, yielding deep malty notes and a gently peppered finish. The pan juices reduce into a rich, savory au jus that pairs beautifully with red potatoes. Serve for a cozy Sunday dinner or a St. Patrick’s Day gathering when you want comforting, pub-style flavors.
- Prep20 mins
- Cook3 hrs 15 mins
- Serves8
- DifficultyMedium
- 1
Set the roast in a roasting pan and pour the stout over it. Cover the pan with plastic wrap and marinate in the refrigerator for 8 hours to overnight, turning once.
- 2
When you are ready to cook, preheat the oven to 250 degrees F (120 degrees C).
- 3
Move the roast to a cutting board and pat it dry. Leave the stout in the roasting pan.
- 4
Warm the olive oil in a large skillet over medium-high heat. Sear the roast for 2 to 3 minutes on each side; transfer it to a plate.
- 5
Crush the rosemary, thyme, steak seasoning, and pepper with a mortar and pestle. Add the minced garlic and stir to form a paste. Spread the paste over all sides of the roast. Return the roast to the roasting pan with the stout and cover it loosely with foil.
- 6
Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and remove the foil. Continue baking until an instant-read thermometer reads 145 degrees F (65 degrees C) for medium, about 1 more hour, or to your preferred doneness. Remove from the oven, cover with a doubled sheet of aluminum foil, and let rest in a warm place for 20 minutes before slicing.
- 7
While the roast rests, pour the pan juices into a pot. Bring to a boil over medium heat, then reduce the heat and simmer until the juices have reduced and thickened, about 10 minutes. Season with salt and pepper to taste. Strain and serve with the beef and potatoes.
- Calories 230.06 kcal Moderate
- Protein 25.34 g Good Source
- Carbs 12.6 g Moderate
- Total Fat 7.67 g Moderate
- Saturated Fat 1.75 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 74.84 mg High
- Sodium 119.21 mg Moderate
- Fiber 1.52 g Low Source
- Sugar 0.35 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 33.24 mg Low Source
- Iron 3.2 mg Moderate
- Potassium 18.21 mg Low Source
- Vitamin A 0.5 mcg_rae Low Source
- Vitamin C 11.33 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Guinness Infused Irish Roast Beef with Au Jus is an Irish dinner recipe made with 10 ingredients. It takes about 3 hrs 35 mins, serves 8, and is rated medium. Key ingredients include Baby Red Potatoes, Black Pepper, Chuck Roast, and Dried Rosemary. Each serving provides about 230.06 kcal, and is a good source of protein.
Recipe Questions
- What is Guinness-Infused Irish Roast Beef with Au Jus?
- It is an Irish recipe made with 10 ingredients, usually served for dinner or lunch.
- What is Guinness-Infused Irish Roast Beef with Au Jus made of?
- The main ingredients are Baby Red Potatoes, Black Pepper, Chuck Roast, Dried Rosemary, Ground Thyme. The full list of 10 is above.
- What goes well with Guinness-Infused Irish Roast Beef with Au Jus?
- Explore these Irish side-dish recipes.
- How long does it take to make Guinness-Infused Irish Roast Beef with Au Jus?
- About 3 hrs 35 mins in total: 20 mins to prepare and 3 hrs 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 230.06 kcal. The full nutrition breakdown is above.
- Is Guinness-Infused Irish Roast Beef with Au Jus easy to make?
- This recipe is rated medium, with 10 ingredients and 7 steps.
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