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School Lunch Bagel Sandwich
School Lunch Bagel Sandwich packs crunchy lettuce and shredded carrot with sharp Cheddar between a toasted multigrain bagel slathered in herb-and-garlic cream cheese. Tangy dill pickles cut through the richness, giving every bite a lively snap. Ideal for a satisfying lunchbox meal or a quick midday bite that holds up well until noon.
- Prep10 mins
- Cook5 mins
- Serves1
- DifficultyEasy
- 1
Spread cream cheese on the toasted bagel.
- 2
Arrange Cheddar cheese, pickle slices, carrot, and lettuce on one half of the bagel; place the other bagel half on top.
- 3
Cut the sandwich in half and wrap it in plastic wrap or aluminum foil.
- 4
Put the sandwich in a lunch bag with an ice pack.
- Calories 559.35 kcal High
- Protein 25.53 g Good Source
- Carbs 54.1 g Moderate
- Total Fat 28.45 g High
- Saturated Fat 14.3 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.87 mg High
- Sodium 857.95 mg High
- Fiber 6.78 g Good Source
- Sugar 8.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 469.2 mg Good Source
- Iron 2.32 mg Moderate
- Potassium 69.9 mg Low Source
- Vitamin A 781.86 mcg_rae Good Source
- Vitamin C 3.09 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten