Brown Sugar–Mustard Glazed Grilled Ham
Brown Sugar–Mustard Glazed Grilled Ham features a glossy, caramelized crust with a tangy-sweet balance that complements the smoky warmth from the grill. This simple two-ingredient glaze lets the ham’s juiciness shine, making it an inviting centerpiece for holidays, weekend gatherings, or any time you want a hearty, crowd-pleasing main course.
- Prep10 mins
- Cook2 hrs 30 mins
- Serves15
- DifficultyEasy
- 1
Preheat the grill to 350 degrees F (175 degrees C).
- 2
Stir the brown sugar and mustard together in a bowl until a paste forms.
- 3
Set the ham on a large sheet of heavy-duty aluminum foil.
- 4
Spread the brown sugar paste evenly over the entire ham.
- 5
Wrap the foil tightly around the ham, sealing all edges.
- 6
Place the wrapped ham in a disposable grill pan.
- 7
Grill the ham on the preheated grill until heated through, about 2 1/2 hours.
- 8
Check that an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C).
- 9
Remove the ham from the grill and let it rest for 30 minutes before slicing.
- Calories 308.35 kcal Moderate
- Protein 42.15 g Good Source
- Carbs 14.68 g Moderate
- Total Fat 9.62 g Moderate
- Saturated Fat 3.35 g Moderate
- Trans Fat 0.09 g High
- Cholesterol 144.25 mg High
- Sodium 3229.9 mg High
- Fiber 0.17 g Low Source
- Sugar 14.47 g High
- Added Sugar 0.0 g Low Source
- Calcium 21.67 mg Low Source
- Iron 3.15 mg Moderate
- Potassium 564.21 mg Moderate
- Vitamin A 24.7 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard