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Curried Cottage Fries
Curried Cottage Fries deliver golden, crisp-edged potato wedges dusted with warm curry and smoky paprika, finished with a delicate Parmesan crunch. Each bite balances earthy spice and savory cheese, perfect alongside grilled meats or as a standout snack for game night. Serve hot for maximum crunch and aroma.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- 2
Put the potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder into a resealable plastic bag and shake to coat them. Spread the coated potatoes on the prepared baking sheet.
- 3
Bake in the preheated oven until tender, about 20 minutes.
- Calories 66.61 kcal Low Source
- Protein 1.39 g Low Source
- Carbs 4.64 g Moderate
- Total Fat 4.97 g Moderate
- Saturated Fat 0.99 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.42 mg Low Source
- Sodium 100.13 mg Low Source
- Fiber 1.04 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 29.66 mg Low Source
- Iron 0.38 mg Low Source
- Potassium 73.14 mg Low Source
- Vitamin A 0.66 mcg_rae Low Source
- Vitamin C 0.93 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄