Bright Lime-Herbed Quinoa
Bright Lime-Herbed Quinoa brings a fresh, citrusy lift to nutty quinoa, rounded out by tender celery, carrots, and onions. Gentle turmeric and basil add warmth and aroma, while a splash of lime brightens every bite. Serve it as a vibrant side for weeknight dinners or a light lunch bowl with your favorite toppings.
- Prep15 mins
- Cook30 mins
- Serves3
- DifficultyEasy
- 1
Warm olive oil in a saucepan over medium heat. Add the celery, carrots, onion, and garlic. Cook, stirring, until the onion softens and becomes translucent, about 5 minutes.
- 2
Stir in the vegetable stock, quinoa, basil, and turmeric. Bring it to a simmer, then lower the heat to low. Cover and simmer until the quinoa is tender and the liquid is absorbed, 25 to 30 minutes.
- 3
Stir in the lime juice and season with salt.
- Calories 273.24 kcal Moderate
- Protein 5.85 g Moderate
- Carbs 37.7 g Moderate
- Total Fat 10.54 g Moderate
- Saturated Fat 1.23 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 78.31 mg Low Source
- Fiber 4.47 g Moderate
- Sugar 3.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 192.79 mg Moderate
- Iron 2.53 mg Moderate
- Potassium 275.92 mg Low Source
- Vitamin A 3.07 mcg_rae Low Source
- Vitamin C 17.98 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Celery
- Garlic 🧄
- Onions 🧅