Bright Celery-Lime Sorbet

1. 1

   Combine the sugar and water in a saucepan over medium heat until it just begins to simmer.

2. 2

   Remove from the heat.

3. 3

   Let the simple syrup cool to room temperature.

4. 4

   Slice the celery into small pieces and transfer to a blender.

5. 5

   Add the lime juice, salt, and the cooled simple syrup, then blend until smooth.

6. 6

   Pour the mixture into a strainer set over the same saucepan and press it through with a spoon until all the juice is extracted.

7. 7

   Cover and refrigerate the juice until thoroughly chilled, at least 1 hour.

8. 8

   Pour the celery mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.

9. 9

   Transfer the sorbet to a freezer-safe bowl, cover the surface with plastic wrap, place a plate over the bowl, and freeze until set, about 4 hours.

• Calories 146.39 kcal Moderate
• Protein 0.61 g Low Source
• Carbs 38.74 g Moderate
• Total Fat 0.14 g Low Source
• Saturated Fat 0.03 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 65.05 mg Low Source
• Fiber 3.57 g Moderate
• Sugar 36.4 g High
• Added Sugar 1.66 g Low Source
• Calcium 34.07 mg Low Source
• Iron 0.22 mg Low Source
• Potassium 208.5 mg Low Source
• Vitamin A 16.97 mcg_rae Low Source
• Vitamin C 5.6 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Celery