Quinoa Harvest Stuffing
Quinoa Harvest Stuffing blends fluffy quinoa with roasted butternut squash and zucchini, bright bursts of cranberry, and tender nuggets of apricot for a balanced sweet-tart bite. Fresh parsley and a squeeze of lime lift the flavors, making it a vibrant, naturally gluten-free side that shines at holiday dinners or as a wholesome weeknight grain dish.
- Prep25 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Bring the vegetable stock to a boil in a saucepan, then lower the heat to low and stir in the quinoa. Cover and let it simmer until the quinoa absorbs the liquid, 10 to 15 minutes. Remove from the heat.
- 2
Heat the olive oil in a large skillet over medium heat. Cook and stir the butternut squash and zucchinis in the hot oil until lightly browned, about 10 minutes. Stir the quinoa into the vegetables, then gently mix in the green onions, apricots, cranberries, and parsley. Drizzle with lime juice to taste.
- Calories 433.06 kcal High
- Protein 10.38 g Good Source
- Carbs 80.35 g Moderate
- Total Fat 9.6 g Moderate
- Saturated Fat 0.96 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 71.85 mg Low Source
- Fiber 10.15 g Good Source
- Sugar 25.5 g High
- Added Sugar 0.0 g Low Source
- Calcium 143.33 mg Moderate
- Iron 4.75 mg Good Source
- Potassium 1045.8 mg Good Source
- Vitamin A 841.4 mcg_rae Good Source
- Vitamin C 48.54 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Onions 🧅