Hippie Harvest Bread Stuffing
Hippie Harvest Bread Stuffing blends nutty pumpkin and sunflower seeds with herb-kissed whole-grain bread for a hearty, textured bite. Warm cardamom and thyme meet sweet pops of cranberry, while onion, celery, and carrot add savory depth. It’s a festive side for holiday dinners or a cozy vegetarian companion to roasted mains any time of year.
- Prep25 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Hippie Harvest Bread Stuffing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 15 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 28
- Heart Health
- 61
- Metabolic
- 53
- Digestive
- 24
- Inflammatory
- 32
- Performance
- 39
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Spread the pumpkin and sunflower seeds on a baking sheet. Toast them in the oven until lightly browned and fragrant, about 5 minutes.
- 2
Melt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.
- 3
In a large bowl, toss together the toasted seeds, bread, cereal, cranberries, and the vegetable mixture; season with salt and pepper. Add the eggs and mix. Gradually add the vegetable stock until the mixture is moist but not mushy. Transfer the mixture to a lightly greased casserole dish.
- 4
Bake in the preheated oven until browned, about 30 minutes.
- Calories 502.86 kcal High 25%
- Protein 18.64 g Good Source 37%
- Carbohydrate 65.36 g 24%
- Total Fat 20.45 g High 26%
- Saturated Fat 6.62 g High 33%
- Trans Fat 0.03 g High --
- Cholesterol 75.08 mg High 25%
- Sodium 730.65 mg High 32%
- Dietary Fiber 10.7 g Good Source 38%
- Total Sugars 9.29 g --
- Added Sugars 2.78 g Moderate 6%
- Calcium 182.06 mg Moderate 14%
- Iron 9.97 mg Good Source 55%
- Potassium 554.69 mg Moderate 12%
- Vitamin A 92.56 mcg Moderate 10%
- Vitamin C 3.19 mg Low Source 4%
- Vitamin D 0.24 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Hippie Harvest Bread Stuffing is made with 16 ingredients and serves 8. It takes about 1 hr 10 mins and is rated medium. Key ingredients include Butter, Carrot, Celery, and Dried Bay Leaves. Each serving provides about 502.86 kcal, and is a good source of protein.
Recipe Questions
- What is Hippie Harvest Bread Stuffing made of?
- The main ingredients are Butter, Carrot, Celery, Dried Bay Leaves, Dried Cranberry. The full list of 16 is above.
- How long does it take to make Hippie Harvest Bread Stuffing?
- About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 502.86 kcal. The full nutrition breakdown is above.
- Is Hippie Harvest Bread Stuffing easy to make?
- This recipe is rated medium, with 16 ingredients and 4 steps.
- Is Hippie Harvest Bread Stuffing healthy?
- Hippie Harvest Bread Stuffing has an easyChef Pro health score of 42/100. Per serving, it provides 502.86 calories and 18.64 g of protein, or 37% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 730.65 mg (32% of the Daily Value), saturated fat at 6.62 g (33% of the Daily Value) and added sugars at 2.78 g (6% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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