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Fiery Quinoa and Spinach Pilaf (Pulao)

This Indian-inspired quinoa pulao combines fluffy quinoa with spinach, tomatoes, onion, garlic, ginger, and a warm blend of cumin, coriander, turmeric, chile, and pav bhaji masala. Fresh cilantro and lemon wedges brighten the spiced, protein-rich vegetarian dish, making it a satisfying side for an everyday meal or a flavorful addition to a larger spread.

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • DifficultyMedium
Fiery Quinoa and Spinach Pilaf (Pulao)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fiery Quinoa and Spinach Pilaf (Pulao), not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
17 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

65
Heart Health
46
Metabolic
60
Digestive
44
Inflammatory
45
Performance
64
General Wellness
  1. 1

    Heat olive oil in a large wok over medium heat. Add cumin seeds and let them sizzle for 30 seconds. Add garlic, ground cumin, coriander, chile powder, ginger, chile pepper, pav bhaji masala, and turmeric; sauté until fragrant, about 30 seconds. Stir in onion; sauté until translucent, about 5 minutes. Stir in tomatoes and cook until the raw tomato smell disappears. Mix in spinach; cook until wilted, 2 to 3 minutes.

  2. 2

    Add water and quinoa to the wok. Bring to a simmer; cook, stirring occasionally, until the water is absorbed, 8 to 12 minutes. Garnish with freshly chopped cilantro and lemon wedges.

About This Recipe

Fiery Quinoa and Spinach Pilaf (Pulao) is an Indian side dish recipe made with 20 ingredients. It takes about 35 mins, serves 4, and is rated medium. Key ingredients include Chili Pepper, Chili Powder, Diced Tomatoes, and Fresh Cilantro. Each serving provides about 503.34 kcal, and is a good source of protein.

Recipe Questions

What is Fiery Quinoa and Spinach Pilaf (Pulao)?
It is an Indian pilaf recipe made with 20 ingredients, usually served for side dish or dinner or lunch.
What is Fiery Quinoa and Spinach Pilaf (Pulao) made of?
The main ingredients are Chili Pepper, Chili Powder, Diced Tomatoes, Fresh Cilantro, Fresh Ginger. The full list of 20 is above.
How long does it take to make Fiery Quinoa and Spinach Pilaf (Pulao)?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 503.34 kcal. The full nutrition breakdown is above.
Is Fiery Quinoa and Spinach Pilaf (Pulao) easy to make?
This recipe is rated medium, with 20 ingredients and 2 steps.
Is Fiery Quinoa and Spinach Pilaf (Pulao) healthy?
Fiery Quinoa and Spinach Pilaf (Pulao) has an easyChef Pro health score of 53/100. Per serving, it provides 503.34 calories and 17.29 g of protein, or 35% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 429.81 mg (19% of the Daily Value), saturated fat at 1.16 g (6% of the Daily Value) and added sugars at 7.48 g (15% of the Daily Value). It contains Citrus, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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