Fresh Apricot Fruit Cobbler
Fresh Apricot Fruit Cobbler balances juicy, sun-kissed apricots with a hint of cinnamon and nutmeg under a buttery, tender biscuit topping. The fruit bakes into a lush, jammy filling while the crown turns golden and lightly sweet, perfect for showcasing summer produce. Serve warm after dinner with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep20 mins
- Cook40 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minute. Reduce the heat to medium and add apricots and 1 tablespoon butter. Simmer until warmed through, about 5 minutes. Transfer the mixture to a 9x13-inch baking dish.
- 3
In a large bowl, combine flour, 1/4 cup sugar, baking powder, and salt. Cut 7 tablespoons butter into the flour mixture until it looks like coarse crumbs. Stir the milk into the crumbs until the topping is just moistened. Spoon the topping over the apricot mixture. Sprinkle the remaining 2 tablespoons sugar over the topping.
- 4
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Calories 253.2 kcal Moderate
- Protein 4.0 g Low Source
- Carbs 55.79 g Moderate
- Total Fat 1.08 g Low Source
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.53 mg Low Source
- Sodium 114.36 mg Low Source
- Fiber 1.63 g Low Source
- Sugar 31.95 g High
- Added Sugar 11.93 g High
- Calcium 102.3 mg Low Source
- Iron 1.16 mg Low Source
- Potassium 180.94 mg Low Source
- Vitamin A 19.93 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Fresh Apricot Fruit Cobbler is a dessert recipe made with 11 ingredients. It takes about 1 hr, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Apricot Halves, Baking Powder, and Butter. Each serving provides about 253.2 kcal.
Recipe Questions
- What is Fresh Apricot Fruit Cobbler made of?
- The main ingredients are All-Purpose Flour, Apricot Halves, Baking Powder, Butter, Cornstarch. The full list of 11 is above.
- How long does it take to make Fresh Apricot Fruit Cobbler?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 253.2 kcal. The full nutrition breakdown is above.
- Is Fresh Apricot Fruit Cobbler easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
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