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Brandied Fruit Topping
This spirited fruit medley simmers raisins, prunes, and citrus with sugar into a light syrup, then folds in peaches, pineapple, and a splash of brandy for warmth and depth. Bright, jammy, and gently boozy, Brandied Fruit Topping is perfect for spooning over ice cream, pound cake, pancakes, or cheesecake for an elegant finish at dessert time.
- Prep10 mins
- Cook10 mins
- Serves64
- DifficultyEasy
- 1
In a large saucepan, combine the raisins, mandarin oranges, prunes, sugar, and enough water to cover them. Simmer over medium heat until the mixture becomes syrupy, about 10 minutes.
- 2
Stir in the peaches, pineapple, and brandy. Store in the refrigerator.
- Calories 34.43 kcal Low Source
- Protein 0.17 g Low Source
- Carbs 7.34 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.72 mg Low Source
- Fiber 0.41 g Low Source
- Sugar 5.87 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 3.5 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 51.52 mg Low Source
- Vitamin A 14.58 mcg_rae Low Source
- Vitamin C 1.91 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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