Herbed Spring Popovers
Herbed Spring Popovers are crisp on the outside with a tender, airy center, perfumed by fresh chives and dill. The buttery flavor lets the delicate herbs shine, making these a charming side for brunch, holiday dinners, or any springtime meal. Serve warm to enjoy their light texture and subtle oniony-herb notes.
- Prep10 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F. Brush a 12-cup popover pan with 1 tablespoon melted olive oil butter. Place the pan in the oven to heat for 5 minutes.
- 2
Meanwhile, in a bowl, combine the remaining 3 tablespoons olive oil butter, flour, milk, eggs, chives, dill, and salt; mix well.
- 3
Pour the batter into the preheated, prepared popover cups, filling each about halfway.
- 4
Bake in the preheated oven for 25 minutes. Do not open the oven door while baking.
- 5
Remove from the oven and poke the top of each popover with a sharp knife to release steam. Serve warm with canola oil butter.
- Calories 146.58 kcal Moderate
- Protein 5.63 g Moderate
- Carbs 14.87 g Moderate
- Total Fat 6.79 g Moderate
- Saturated Fat 3.74 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 92.48 mg High
- Sodium 56.09 mg Low Source
- Fiber 0.69 g Low Source
- Sugar 1.52 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 39.29 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 89.74 mg Low Source
- Vitamin A 70.46 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten