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My Amish Friend’s Crunchy Caramel Popcorn

My Amish Friend’s Crunchy Caramel Popcorn delivers a classic sweet-salty crunch with airy popcorn and peanuts cloaked in a buttery, foamy caramel. Each bite balances toasty brown sugar notes with a hint of vanilla and a crisp, oven-finished texture. Perfect for movie nights, bake sales, or gifting during the holidays.

  • Prep20 mins
  • Cook1 hr 10 mins
  • Serves30
  • DifficultyEasy
My Amish Friend’s Crunchy Caramel Popcorn

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in My Amish Friend’s Crunchy Caramel Popcorn, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
42 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
28 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

89
Heart Health
81
Metabolic
58
Digestive
42
Inflammatory
29
Performance
41
General Wellness
  1. 1

    Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Divide 1/2 of the popped popcorn and 1/2 of the peanuts between the prepared sheets.

  2. 2

    In a saucepan over medium heat, bring brown sugar, margarine, corn syrup, and salt to a boil, stirring occasionally to combine. After it starts boiling, continue to boil for 5 minutes, stirring constantly.

  3. 3

    Take the pan off the heat and stir in the vanilla and baking soda; the mixture will turn light and foamy.

  4. 4

    Immediately pour the hot mixture over the popcorn and nuts, and stir until fairly well coated.

  5. 5

    Bake in the preheated oven for 1 hour, taking the pans out and giving each a good stir every 15 minutes.

  6. 6

    Line your countertop with waxed paper. Remove the popcorn and nuts from the oven, dump them onto the waxed paper, and break up any large clumps. Let cool completely.

  7. 7

    Enjoy!

About This Recipe

My Amish Friend's Crunchy Caramel Popcorn is an Amish and Mennonite dessert recipe made with 8 ingredients. It takes about 1 hr 30 mins, serves 30, and is rated easy. Key ingredients include Baking Soda, Brown Sugar, Corn Syrup, and Margarine. Each serving provides about 669.99 kcal, and is a good source of protein.

Recipe Questions

What is My Amish Friend’s Crunchy Caramel Popcorn?
It is an Amish and Mennonite recipe made with 8 ingredients, usually served for dessert or snack.
What is My Amish Friend’s Crunchy Caramel Popcorn made of?
The main ingredients are Baking Soda, Brown Sugar, Corn Syrup, Margarine, Popcorn Kernels. The full list of 8 is above.
What goes well with My Amish Friend’s Crunchy Caramel Popcorn?
Explore these Amish and Mennonite side-dish recipes.
How long does it take to make My Amish Friend’s Crunchy Caramel Popcorn?
About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 669.99 kcal. The full nutrition breakdown is above.
Is My Amish Friend’s Crunchy Caramel Popcorn easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is My Amish Friend’s Crunchy Caramel Popcorn healthy?
My Amish Friend’s Crunchy Caramel Popcorn has an easyChef Pro health score of 50/100. Per serving, it provides 669.99 calories and 18.23 g of protein, or 36% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 1.84 g (9% of the Daily Value). It contains Peanuts and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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