Red Hot Cinnamon Candy Popcorn
Red Hot Cinnamon Candy Popcorn delivers a crunchy, buttery caramel-style coating infused with warm cinnamon heat and a kiss of sweetness. It’s a festive pink treat that stands out for its spicy-sweet balance and crisp texture, perfect for Valentine’s Day parties, gifting, or an anytime movie-night snack.
- Prep5 mins
- Cook40 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- 2
In a medium pot over medium heat, combine cinnamon candies, butter, and corn syrup. Bring to a boil and cook for 5 minutes.
- 3
Pour the hot syrup over the popcorn in a large, heatproof bowl; stir to coat the popcorn as evenly as possible. Spread the popcorn onto the prepared baking sheets.
- 4
Bake in the preheated oven until the candy coating is set, about 30 minutes.
- Calories 520.17 kcal High
- Protein 8.28 g Moderate
- Carbs 94.39 g Moderate
- Total Fat 15.67 g High
- Saturated Fat 8.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.35 mg Moderate
- Sodium 26.08 mg Low Source
- Fiber 8.31 g Good Source
- Sugar 21.23 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.0 mg Low Source
- Iron 1.66 mg Low Source
- Potassium 227.72 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽
- Food Dyes 🎨