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Rollkuchen (Traditional Mennonite Fritters)

Rollkuchen (Traditional Mennonite Fritters) are light, crisp pastries with a tender bite and a hint of salt that balances their golden, fried exterior. Beloved with chilled watermelon on warm summer days, they make a nostalgic picnic treat or a fun dessert to share fresh from the fryer.

  • Prep15 mins
  • Cook15 mins
  • Serves16
  • DifficultyEasy
Rollkuchen (Traditional Mennonite Fritters)
  1. 1

    Put the eggs in a large mixing bowl and beat until foamy. Gradually beat in the flour and salt to form a soft dough. Roll the dough out fairly thin, about 1/8 inch, and cut it into 2-inch by 5-inch strips. Cut a slit down the center of each strip and twist so one end passes through the slit to form a loop.

  2. 2

    Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) to 375 degrees F (190 degrees C).

  3. 3

    Fry the dough in small batches in the preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

About This Recipe

Rollkuchen (Traditional Mennonite Fritters) is an Amish and Mennonite breakfast recipe made with 4 ingredients. It takes about 30 mins, serves 16, and is rated easy. Key ingredients include All Purpose Flour, Canola Oil, Eggs, and Salt. Each serving provides about 287.73 kcal.

Recipe Questions

What is Rollkuchen (Traditional Mennonite Fritters)?
It is an Amish and Mennonite recipe made with 4 ingredients, usually served for breakfast or dessert or side dish or snack.
What is Rollkuchen (Traditional Mennonite Fritters) made of?
The main ingredients are All-Purpose Flour, Canola Oil, Eggs, Salt. The full list of 4 is above.
How long does it take to make Rollkuchen (Traditional Mennonite Fritters)?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 287.73 kcal. The full nutrition breakdown is above.
Is Rollkuchen (Traditional Mennonite Fritters) easy to make?
This recipe is rated easy, with 4 ingredients and 3 steps.

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