Light Dark Chocolate Mocha
Light Dark Chocolate Mocha blends robust brewed coffee with deep cocoa for a bold, chocolate-forward sip that stays smooth and creamy thanks to almond milk. A hint of vanilla rounds the edges while stevia keeps it sweet without heaviness. Serve it as a cozy afternoon pick-me-up or a lighter after-dinner treat when you want café flavor with a cleaner finish.
- Prep5 mins
- Cook5 mins
- Serves1
- DifficultyEasy
- 1
In a saucepan, combine almond milk, cocoa powder, sweetener, and vanilla extract, then bring to a simmer over medium-low heat. Use an immersion blender to froth the cocoa-milk mixture.
- 2
Pour the hot chocolate milk into a mug while holding back the foam with the back of a spoon. Add the coffee and spoon the foam on top.
- Calories 115.52 kcal Moderate
- Protein 4.29 g Low Source
- Carbs 16.55 g Moderate
- Total Fat 3.06 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 78.48 mg Low Source
- Fiber 3.54 g Moderate
- Sugar 5.17 g Moderate
- Added Sugar 3.54 g Moderate
- Calcium 231.9 mg Moderate
- Iron 2.83 mg Moderate
- Potassium 71.85 mg Low Source
- Vitamin A 913.79 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Tree Nuts 🌰
- Milk 🥛
- Chocolate 🍫