Vegan Dark Chocolate Brownies (Gluten-Free)
These brownies are intensely chocolatey with a rich, fudgy center, balanced by the gentle sweetness of maple syrup and the subtle creaminess of banana. Cocoa nibs add a pleasant crunch alongside melty vegan chocolate chips, making Vegan Dark Chocolate Brownies (Gluten-Free) a treat that feels both decadent and thoughtful. Serve as an after-dinner dessert or a special snack with coffee or tea.
- Prep15 mins
- Cook30 mins
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
In a large bowl, combine the flour, maple syrup, cocoa powder, baking powder, and salt; mix well and create a well in the center. In a separate bowl, combine the mashed bananas, coconut milk, olive oil, and vanilla extract. Pour the banana mixture into the flour mixture and stir until the batter is evenly combined. Fold in the chocolate chips. Pour the batter into the prepared baking dish and sprinkle with cocoa nibs.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.
- Calories 219.29 kcal Moderate
- Protein 2.62 g Low Source
- Carbs 38.34 g Moderate
- Total Fat 6.19 g Moderate
- Saturated Fat 0.73 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.52 mg Low Source
- Sodium 8.46 mg Low Source
- Fiber 2.37 g Low Source
- Sugar 23.01 g High
- Added Sugar 0.0 g Low Source
- Calcium 35.31 mg Low Source
- Iron 1.47 mg Low Source
- Potassium 102.09 mg Low Source
- Vitamin A 1.94 mcg_rae Low Source
- Vitamin C 1.11 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Chocolate 🍫
About This Recipe
Vegan Dark Chocolate Brownies (Gluten Free) is an American dessert recipe made with 11 ingredients. It takes about 45 mins, serves 24, and is rated easy. Key ingredients include Banana, Cacao Nibs, Gluten Free Baking Mix, and Gluten Free Flour. Each serving provides about 219.29 kcal.
Recipe Questions
- What is Vegan Dark Chocolate Brownies (Gluten-Free)?
- It is an American brownie recipe made with 11 ingredients, usually served for dessert or snack.
- What is Vegan Dark Chocolate Brownies (Gluten-Free) made of?
- The main ingredients are Banana, Cacao Nibs, Gluten-Free Baking Mix, Gluten-Free Flour, Maple Syrup. The full list of 11 is above.
- What goes well with Vegan Dark Chocolate Brownies (Gluten-Free)?
- Explore these American side-dish recipes.
- How long does it take to make Vegan Dark Chocolate Brownies (Gluten-Free)?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 219.29 kcal. The full nutrition breakdown is above.
- Is Vegan Dark Chocolate Brownies (Gluten-Free) easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.