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Farro Salad with Pecans, Feta, and Cherries

This colorful farro salad combines chewy grains with crisp celery, green onions, toasted pecans, dried cherries, and crumbled feta. Lemon zest and juice with olive oil add a bright, lightly tangy dressing, while the cherries bring a touch of sweetness. It keeps well in the refrigerator, making it a convenient make-ahead lunch or side dish.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Farro Salad with Pecans, Feta, and Cherries

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Farro Salad with Pecans, Feta, and Cherries, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

52
Heart Health
46
Metabolic
53
Digestive
24
Inflammatory
33
Performance
50
General Wellness
  1. 1

    Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.

  2. 2

    Drain, spread on a baking sheet, and chill for 5 minutes.

  3. 3

    Mix celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl. Add farro; toss to combine. Serve with lemon wedges.

  4. 4

    Mix celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl.

  5. 5

    Add farro and toss to combine.

  6. 6

    Serve with lemon wedges.

About This Recipe

Farro Salad with Pecans, Feta, and Cherries is a Greek side dish recipe made with 15 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Celery, Chopped Pecans, and Crumbled Feta Cheese. Each serving provides about 351.78 kcal, and is a good source of fiber.

Recipe Questions

What is Farro Salad with Pecans, Feta, and Cherries?
It is a Greek salad recipe made with 15 ingredients, usually served for side dish or dinner or lunch or salad.
What is Farro Salad with Pecans, Feta, and Cherries made of?
The main ingredients are Black Pepper, Celery, Chopped Pecans, Crumbled Feta Cheese, Dried Cherry. The full list of 15 is above.
How long does it take to make Farro Salad with Pecans, Feta, and Cherries?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 351.78 kcal. The full nutrition breakdown is above.
Is Farro Salad with Pecans, Feta, and Cherries easy to make?
This recipe is rated easy, with 15 ingredients and 6 steps.
Is Farro Salad with Pecans, Feta, and Cherries healthy?
Farro Salad with Pecans, Feta, and Cherries has an easyChef Pro health score of 50/100. Per serving, it provides 351.78 calories and 9.9 g of protein, or 20% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 208.28 mg (9% of the Daily Value), saturated fat at 3.84 g (19% of the Daily Value) and added sugars at 4.98 g (10% of the Daily Value). It contains Citrus, Tree Nuts, Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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