Steak and Shrimp Duo

Name: Steak and Shrimp Duo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.13 tsp Black Pepper; 1 tbsp Butter; 1 tbsp Diced Onion; 1 tsp Dried Parsley; 1 tsp Lemon Juice; 12 whole Medium Shrimp; 1 clove Minced Garlic; 1 tbsp Olive Oil; 1 tsp Seafood Seasoning; 2 whole Steak; 1 tsp Steak Seasoning; 1 tbsp White Wine; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Comfort-Food Anabolic Diet

Steak and Shrimp Duo pairs buttery grilled filet mignon with tender, marinated shrimp for a rich contrast of beefy depth and bright, garlicky seafood notes. Hints of white wine, lemon, and Old Bay lift the sweetness of the shrimp while a savory crust on the steaks brings balance. It’s an elegant dinner for date night or any special-occasion meal for two.

Prep15 mins
Cook15 mins
Serves2
DifficultyMedium

1

Assemble all the ingredients.
2

In a bowl, whisk together 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper.
3

Add shrimp and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate to let the flavors blend for at least 15 minutes.
4

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil and sprinkle with steak seasoning.
5

Grill the steaks on the preheated grill until they begin to firm and are hot with a slightly pink center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). Transfer the steaks to a platter and loosely tent with aluminum foil.
6

Remove the shrimp from the marinade and grill until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.
7

Serve the shrimp and steak together and enjoy.