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Steak and Shrimp Duo

Steak and Shrimp Duo pairs buttery grilled filet mignon with tender, marinated shrimp for a rich contrast of beefy depth and bright, garlicky seafood notes. Hints of white wine, lemon, and Old Bay lift the sweetness of the shrimp while a savory crust on the steaks brings balance. It’s an elegant dinner for date night or any special-occasion meal for two.

  • Prep15 mins
  • Cook15 mins
  • Serves2
  • DifficultyMedium
Steak and Shrimp Duo

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Steak and Shrimp Duo, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

11
Heart Health
59
Metabolic
12
Digestive
20
Inflammatory
47
Performance
29
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a bowl, whisk together 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper.

  3. 3

    Add shrimp and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate to let the flavors blend for at least 15 minutes.

  4. 4

    Preheat an outdoor grill to medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil and sprinkle with steak seasoning.

  5. 5

    Grill the steaks on the preheated grill until they begin to firm and are hot with a slightly pink center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). Transfer the steaks to a platter and loosely tent with aluminum foil.

  6. 6

    Remove the shrimp from the marinade and grill until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

  7. 7

    Serve the shrimp and steak together and enjoy.

About This Recipe

Steak and Shrimp Duo is made with 13 ingredients and serves 2. It takes about 30 mins and is rated medium. Key ingredients include Black Pepper, Butter, Diced Onion, and Dried Parsley. Each serving provides about 1026.35 kcal, and is a good source of protein.

Recipe Questions

What is Steak and Shrimp Duo made of?
The main ingredients are Black Pepper, Butter, Diced Onion, Dried Parsley, Lemon Juice. The full list of 13 is above.
How long does it take to make Steak and Shrimp Duo?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 1026.35 kcal. The full nutrition breakdown is above.
Is Steak and Shrimp Duo easy to make?
This recipe is rated medium, with 13 ingredients and 7 steps.
Is Steak and Shrimp Duo healthy?
Steak and Shrimp Duo has an easyChef Pro health score of 35/100. Per serving, it provides 1026.35 calories and 108.01 g of protein, or 216% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 1553.04 mg (68% of the Daily Value) and saturated fat at 24.0 g (120% of the Daily Value). It contains Shellfish, Milk, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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