Argentinian Steak with Red Chimichurri

Name: Argentinian Steak with Red Chimichurri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1 tsp Black Pepper; 1 tbsp Coarse Sea Salt; 0.5 cup Diced Bell Pepper; 1 whole Diced Onion; 1 tsp Dried Bay Leaves; 1 tbsp Dried Oregano; 1 bunch Fresh Cilantro; 1 tbsp Fresh Oregano; 1 bunch Fresh Parsley; 1.5 tbsp Fresh Thyme; 4 cloves Garlic; 1 tbsp Ground Cumin; 0.5 cup Olive Oil; 1 tbsp Paprika; 1 pinch Red Pepper Flakes; 0.25 cup Red Wine Vinegar; 4 whole Sirloin Steak; 2 whole Sweet Onion; 1 whole Tomato; 0.25 cup Water; 0.5 cup White Wine Vinegar

Dinner 🍽️Lunch 🥪 Argentinian 🇦🇷 High-Protein 💪Low-Sodium Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food Anabolic Diet

Argentinian Steak with Red Chimichurri showcases juicy, marinated sirloin topped with a bold, herb-packed red sauce layered with paprika, oregano, garlic, and a tangy splash of red wine vinegar. The bright, peppery chimichurri contrasts the smoky grill marks for a vibrant, steakhouse-style dinner perfect for weekend cookouts or make-ahead entertaining.

Prep30 mins
Cook15 mins
Serves4
DifficultyMedium

1

Put the parsley, onion, tomato, bell pepper, garlic, oregano, paprika, salt, bay leaf, black pepper, and chile flakes in a large bowl, and let it sit for 30 minutes.
2

Stir the vinegar and water into the chimichurri and let it sit for another 30 minutes.
3

Stir the olive oil into the mixture and transfer it to a glass, non-reactive container with a lid.
4

Ensure the liquid covers the ingredients; if it does not, add equal parts water, red wine vinegar, and oil until it does.
5

Refrigerate and let it stand for 6 hours, up to 2 days.
6

Poke the steaks all over with a fork.
7

Combine the sweet onions, cilantro, white wine vinegar, olive oil, garlic, thyme, oregano, and cumin for the beef in a bowl.
8

Place the steaks in the marinade and refrigerate for 6 hours to overnight.
9

Preheat an outdoor grill to high heat and lightly oil the grate.
10

Sear the steaks on the preheated grill for about 2 minutes per side.
11

Reduce the heat to medium and grill until the desired doneness, or about 5 minutes per side.
12

Serve with the chimichurri.