Chinese-Style Pepper Steak Stir-Fry

1. 1

   Cut the steak across the grain into 1/2-inch-thick slices.

2. 2

   In a bowl, whisk the soy sauce, sugar, cornstarch, and ginger until the sugar dissolves and the mixture is smooth. Add the steak slices to the marinade and stir until evenly coated.

3. 3

   Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, then cook the steak strips in batches in the hot oil to avoid crowding the pan. Cook and stir until well browned, about 3 minutes, and transfer the steak from the wok to a bowl. Repeat with the remaining steak, adding more oil as needed, and set the cooked meat aside.

4. 4

   Return the cooked steak strips to the hot wok and add the onion. Toss the steak and onion together until the onion starts to soften, about 2 minutes, then add the green pepper.

5. 5

   Cook and stir until the peppers turn bright green and begin to become tender, about 2 minutes more, then add the tomatoes.

6. 6

   Stir everything together to combine and develop the flavors, then serve.

• Calories 451.44 kcal High
• Protein 32.11 g Good Source
• Carbs 35.55 g Moderate
• Total Fat 22.17 g High
• Saturated Fat 5.18 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 76.67 mg High
• Sodium 756.66 mg High
• Fiber 5.8 g Good Source
• Sugar 12.13 g High
• Added Sugar 0.33 g Low Source
• Calcium 76.9 mg Low Source
• Iron 4.0 mg Good Source
• Potassium 1299.63 mg Good Source
• Vitamin A 184.4 mcg_rae Good Source
• Vitamin C 16.33 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Corn 🌽
• Tomatoes 🍅
• Onions 🧅