Broiler-Seared Salisbury Steaks

Name: Broiler-Seared Salisbury Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 0 whole All-Purpose Flour; 0.25 tsp Black Pepper; 2 tbsp Diced Onion; 0.25 pinch Dried Thyme; 1 tbsp Fresh Parsley; 1 clove Garlic; 2 tbsp Green Bell Pepper; 1 lb Ground Beef; 1 tbsp Olive Oil; 1 tsp Paprika; 1 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌Comfort-Food Keto 🥩

Broiler-Seared Salisbury Steaks deliver juicy, well-seasoned patties with a gentle onion sweetness and a touch of green bell pepper for freshness. Paprika, garlic, and thyme add warmth beneath a lightly crisp exterior from the broiler. Serve for a cozy weeknight dinner with mashed potatoes or a simple salad when you’re craving classic comfort.

Prep15 mins
Cook10 mins
Serves4
DifficultyEasy

1

Position the oven rack about 6 inches below the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
2

Combine the ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme in a bowl; divide into 4 portions and form into patties. Place the patties on the prepared baking sheet. Lightly coat both sides of the patties with flour and brush them with oil.
3

Broil in the preheated oven until the steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).