Weeknight Shepherd’s Pie Bake
Weeknight Shepherd’s Pie Bake delivers cozy layers of seasoned ground beef and tender mixed vegetables tucked beneath a creamy mashed potato crown enriched with cream cheese and sharp Cheddar. The garlicky potatoes bake to a lightly golden top while the gravy keeps the filling rich and hearty, perfect for a comforting family dinner or casual gathering.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2
Brown the meat in a large skillet.
- 3
While the meat browns, mix the potatoes, cream cheese, 1/2 cup shredded cheese, and the garlic until well combined.
- 4
Drain the meat. Return it to the skillet, then stir in the vegetables and gravy.
- 5
Spoon the mixture into a 9-inch square baking dish.
- 6
Top with the potato mixture and the remaining 1/2 cup shredded cheese.
- 7
Bake in the preheated oven until heated through, about 20 minutes.
- Calories 531.43 kcal High
- Protein 26.73 g Good Source
- Carbs 28.86 g Moderate
- Total Fat 34.92 g High
- Saturated Fat 16.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 106.58 mg High
- Sodium 852.28 mg High
- Fiber 5.46 g Moderate
- Sugar 4.79 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 289.6 mg Good Source
- Iron 2.5 mg Moderate
- Potassium 214.9 mg Low Source
- Vitamin A 275.05 mcg_rae Good Source
- Vitamin C 6.42 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄