Sheet-Pan Chicken Pot Pie Bake
Sheet-Pan Chicken Pot Pie Bake layers a flaky puff pastry top over a rich, creamy chicken and mixed vegetable filling that’s peppery, buttery, and deeply comforting. It’s a cozy, family-friendly dinner perfect for busy weeknights or casual gatherings when you want classic pot pie flavor with minimal fuss.
- Prep20 mins
- Cook40 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sheet-Pan Chicken Pot Pie Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 58 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 78
- Metabolic
- 32
- Digestive
- 20
- Inflammatory
- 43
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Melt butter in a large, deep skillet over medium heat. Add the onion and celery and cook until tender, about 4 minutes.
- 3
Season the onion mixture with salt, pepper, and garlic powder and cook for 1 minute. Add the flour and cook, stirring constantly, for about 1 minute. Whisk in the broth and cream and bring to a simmer, stirring often. Cook, stirring occasionally, for about 5 minutes. Stir in the chicken and vegetables and cook for 2 minutes. Adjust the seasoning if needed and remove from the heat.
- 4
Lightly grease a rimmed baking sheet, then pour the chicken mixture into the prepared baking sheet.
- 5
Lightly roll the pastry sheets to fit the baking sheet if needed, then lay the pastry on top to cover the chicken mixture.
- 6
Bake in the preheated oven until golden brown and bubbly, 25 to 30 minutes.
- Calories 395.27 kcal Moderate 20%
- Protein 21.92 g Good Source 44%
- Carbohydrate 21.74 g 8%
- Total Fat 23.02 g High 30%
- Saturated Fat 12.21 g High 61%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 106.77 mg High 36%
- Sodium 763.39 mg High 33%
- Dietary Fiber 4.47 g Moderate 16%
- Total Sugars 1.97 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 40.22 mg Low Source 3%
- Iron 0.94 mg Low Source 5%
- Potassium 196.37 mg Low Source 4%
- Vitamin A 124.2 mcg Moderate 14%
- Vitamin C 2.28 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Sheet Pan Chicken Pot Pie Bake is made with 12 ingredients and serves 10. It takes about 1 hr and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Celery. Each serving provides about 395.27 kcal, and is a good source of protein.
Recipe Questions
- What is Sheet-Pan Chicken Pot Pie Bake made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Butter, Celery, Chicken Broth. The full list of 12 is above.
- How long does it take to make Sheet-Pan Chicken Pot Pie Bake?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 395.27 kcal. The full nutrition breakdown is above.
- Is Sheet-Pan Chicken Pot Pie Bake easy to make?
- This recipe is rated easy, with 12 ingredients and 6 steps.
- Is Sheet-Pan Chicken Pot Pie Bake healthy?
- Sheet-Pan Chicken Pot Pie Bake has an easyChef Pro health score of 46/100. Per serving, it provides 395.27 calories and 21.92 g of protein, or 44% of the Daily Value. Worth noting per serving: sodium at 763.39 mg (33% of the Daily Value) and saturated fat at 12.21 g (61% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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