Baked Pork Chops with Creamy Scalloped Potatoes
Baked Pork Chops with Creamy Scalloped Potatoes pairs juicy, pan-savored chops with layers of tender, creamy potatoes enriched by chicken broth. A whisper of paprika adds warmth and color, making this comforting casserole perfect for cozy weeknight dinners or a hearty Sunday supper.
- Prep30 mins
- Cook1 hr 30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a saucepan, melt 1 tablespoon butter over medium heat. Add the salt, pepper, and flour. Pour in the chicken broth, then cook and stir until the mixture comes to a boil. Remove from the heat and set aside.
- 3
In a skillet, brown the pork chops in 1 tablespoon butter. Grease a baking dish with the remaining tablespoon butter and layer the potatoes. Pour the mixture over the potatoes and place the browned chops on top. Sprinkle paprika over the top.
- 4
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
- Calories 342.01 kcal Moderate
- Protein 32.47 g Good Source
- Carbs 30.68 g Moderate
- Total Fat 11.37 g Moderate
- Saturated Fat 6.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 76.89 mg High
- Sodium 2744.28 mg High
- Fiber 3.1 g Moderate
- Sugar 6.39 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 60.87 mg Low Source
- Iron 3.19 mg Moderate
- Potassium 390.83 mg Low Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten