One-Pan Ham with Cabbage and Potatoes

Name: One-Pan Ham with Cabbage and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 2 cups Cubed Steak; 1 whole Green Cabbage; 1 whole Onion; 1 dash Paprika; 1 dash Seasoned Salt; 3 whole Sliced Potatoes; 0.25 cup Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Gluten-Free Halal 🕌

One-Pan Ham with Cabbage and Potatoes brings together buttery sautéed onions, tender cabbage, and hearty potato slices with smoky ham for a cozy, well-rounded bite in every forkful. Light paprika and a touch of seasoned salt enhance the natural sweetness of the vegetables, making it a comforting weeknight dinner or a warming weekend skillet meal.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Melt butter in a skillet over medium heat; add the onion and stir. Cook, stirring, until the onion softens and becomes translucent, about 5 minutes.
2

Stir in cabbage.
3

Add water, cover, and gently simmer over low heat for ten minutes.
4

Add potatoes and stir well; cover and simmer for 10 more minutes, adding more water if needed.
5

Sprinkle seasoning salt and paprika over the cabbage and potatoes; cover and simmer until the cabbage is soft and the potatoes are fork-tender.
6

Stir in ham and simmer until heated through.