Speedy Pork Fried Rice

Name: Speedy Pork Fried Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 whole Carrot; 3 whole Celery; 0.5 whole Diced Yellow Onion; 1 whole Fresh Ginger; 2 whole Garlic; 3 whole Green Onion; 0.5 cup Mushrooms; 1.5 cups Pork Stew Meat; 0.5 whole Red Bell Pepper; 6 cups Rice; 1 tbsp Soy Sauce; 2 tsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Sugar-Free Ayurvedic 🧘Comfort-Food

Speedy Pork Fried Rice brings together tender pork, fluffy grains, and crisp vegetables with aromatic garlic and ginger for a balanced, satisfying bite. Light soy seasoning lets the sweetness of bell pepper and the earthiness of mushrooms shine, perfect for a quick weeknight dinner or a tasty way to use leftovers.

Prep25 mins
Cook20 mins
Serves6
DifficultyEasy

1

Gather the ingredients.
2

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir the mushrooms until their liquid has evaporated and they are browned, about 15 minutes. Set the mushrooms aside.
3

Fluff the cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Set aside.
4

Heat the remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir the pork, garlic, and ginger until fragrant, about 1 minute. Add the celery, onion, and carrot. Cook and stir until the vegetables begin to soften, 3 to 4 minutes. Stir in the bell pepper and cooked mushrooms just until combined.
5

Add the cooked rice, lightly tossing until the rice is heated through and thoroughly combined with the pork and vegetables. Stir in the soy sauce, remove from heat, and sprinkle the green onions over the top.