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Beefy Fried Rice with Veggies and Egg

Beefy Fried Rice with Veggies and Egg brings savory ground beef, tender carrots and bell pepper, and a soft-scrambled egg together with a light soy-garlic seasoning. Each bite balances salty, peppery notes with subtle sweetness from sautéed onions. It’s a comforting weeknight dinner or a satisfying lunch that reheats well for meal prep.

  • Prep20 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Beefy Fried Rice with Veggies and Egg

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beefy Fried Rice with Veggies and Egg, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
42 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
63
Metabolic
25
Digestive
21
Inflammatory
31
Performance
31
General Wellness
  1. 1

    In a large skillet over medium-high heat, cook the ground beef, soy sauce, garlic, pepper, and salt until browned and crumbly, 5 to 7 minutes. Move the mixture to a plate; drain the grease from the skillet.

  2. 2

    In the same skillet over medium heat, heat the vegetable oil. Add the carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Return the beef to the skillet with the cooked rice; stir to combine, and cook until warmed through, 2 to 3 minutes.

  3. 3

    Push the beef and vegetable mixture to the sides of the pan; melt the butter in the center. Cook and stir the egg in the melted butter until set, 3 to 4 minutes. Stir the egg into the beef and vegetable mixture until combined.

About This Recipe

Beefy Fried Rice with Veggies and Egg is made with 12 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Black Pepper, Butter, Diced Carrots, and Eggs. Each serving provides about 602.42 kcal, and is a good source of protein.

Recipe Questions

What is Beefy Fried Rice with Veggies and Egg made of?
The main ingredients are Black Pepper, Butter, Diced Carrots, Eggs, Garlic. The full list of 12 is above.
How long does it take to make Beefy Fried Rice with Veggies and Egg?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 602.42 kcal. The full nutrition breakdown is above.
Is Beefy Fried Rice with Veggies and Egg easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Beefy Fried Rice with Veggies and Egg healthy?
Beefy Fried Rice with Veggies and Egg has an easyChef Pro health score of 36/100. Per serving, it provides 602.42 calories and 26.6 g of protein, or 53% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 367.18 mg (16% of the Daily Value) and saturated fat at 12.53 g (63% of the Daily Value). It contains Eggs, Milk, Soy, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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