Beefy Fried Rice with Veggies and Egg

Name: Beefy Fried Rice with Veggies and Egg
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean
Ingredients: 1 tsp Black Pepper; 1 tbsp Butter; 2 whole Diced Carrots; 1 whole Eggs; 0.5 clove Garlic; 0.5 whole Green Bell Pepper; 1 lb Ground Beef; 1 cup Rice; 0.5 tsp Salt; 1 tbsp Soy Sauce; 0.5 whole Sweet Onion; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷 High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Beefy Fried Rice with Veggies and Egg brings savory ground beef, tender carrots and bell pepper, and a soft-scrambled egg together with a light soy-garlic seasoning. Each bite balances salty, peppery notes with subtle sweetness from sautéed onions. It’s a comforting weeknight dinner or a satisfying lunch that reheats well for meal prep.

Prep20 mins
Cook30 mins
Serves4
DifficultyEasy

1

In a large skillet over medium-high heat, cook the ground beef, soy sauce, garlic, pepper, and salt until browned and crumbly, 5 to 7 minutes. Move the mixture to a plate; drain the grease from the skillet.
2

In the same skillet over medium heat, heat the vegetable oil. Add the carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Return the beef to the skillet with the cooked rice; stir to combine, and cook until warmed through, 2 to 3 minutes.
3

Push the beef and vegetable mixture to the sides of the pan; melt the butter in the center. Cook and stir the egg in the melted butter until set, 3 to 4 minutes. Stir the egg into the beef and vegetable mixture until combined.