Stir-Fried Lo Mein-Style Noodles

Name: Stir-Fried Lo Mein-Style Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese, Fusion
Ingredients: 2 whole Carrot; 3 whole Celery; 2 whole Green Onion; 0.25 tsp Ground Ginger; 2 tbsp Honey; 3 tbsp Soy Sauce; 8 oz Spaghetti; 0.5 whole Sweet Onion; 2 tbsp Teriyaki Sauce; 2 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Fusion Vegetarian 🥦Plant-Based 🌻Pescatarian 🐟

Stir-Fried Lo Mein-Style Noodles bring bouncy pasta together with tender-crisp carrots, celery, and onions in a glossy sauce of soy, teriyaki, honey, and ginger. The balance of salty, sweet, and warm spice makes each bite satisfying without feeling heavy. It’s a great weeknight dinner or quick lunch when you’re craving takeout-style comfort at home.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

Assemble all the ingredients.
2

Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook, stirring now and then, until slightly firm, about 12 minutes; drain, then rinse with cold water to cool.
3

Meanwhile, in a small bowl, whisk together the soy sauce, teriyaki sauce, honey, and ginger; set aside.
4

Heat oil in a large skillet or wok over high heat. Add the celery, carrots, onion, and green onions, and cook, stirring, until slightly tender, 5 to 7 minutes.
5

Add the spaghetti and the soy sauce mixture. Cook, stirring often, until heated through, about 5 minutes.